Leave the cooking to us
Themed Buffets
From feasts to energizing snacks the our catering team has you covered. Upon arriving at Henderson’s Wharf, your guests will be shuttled via the Tiki Hut Mobile to the end of the Pier where they will be welcomed with a Hawaiian Lei, and our famous Tiki Punch. From the grill to the sea, there are select food packages that make your planning easy, or you can customize
your event just the way you like it!
Just Yum!
Sample Menues
Crudite Reception
Fresh Seasonal
Vegetables & Crostini
Assorted Dips
Traditional Hummus
Tzaziki
Grilled Vegetable Quesadillas
Carolina BBQ
Pulled Pork BBQ or Pulled
Chicken BBQ, rolls
Baked Beans
Cole Slaw
Baked Mac & Cheese
Watermelon & Mint Salad
Taco Bar
Blackened Tilapia or Chipotle
Chicken
Flour & Corn Tortillas
Grilled onions with green, yellow and red peppers
Fresh Pico de Gallo
Lime Crema (Sour Cream)
Shredded Lettuce
Grilled Corn on the cob with Old Bay and Queso Fresco
Grill Menu
Angus Burger, Rolls
All Beef Hot Dogs, Rolls
Grilled Veggie Sandwich
Asian Slaw
Baby Bliss Potato Salad
Chesapeake Reception
Steamed Shrimp
Steamed Crabs
Raw Oysters or Raw Clams
Watermelon,
Feta & Mint Salad
Grilled Corn on the cob with
Old Bay and Queso Fresco
Pricing
- Menu selections require a minimum of 20 guests, maximum number of guests is 90.
- Pricing is subject to 22% service charge and 6% MD State Food Tax
- Beverage service is $20.00 for the first hour, $10.00 each additional hour, beverage service is based on per person and is subject to 22% service charge and 9% MD State Beverage Sales Tax.
- Bartender Fee is $150.00 per bartender, one bartender per 75 guests, Tiki Hut Rental is $300.00.
- Pricing is subject to 22% service charge and 6% MD State Tax